A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

 

Makes 5 servings.

Prep Time: 10 minutes

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Cumin, Ground

1/2 teaspoon McCormick® Oregano Leaves

1/2 teaspoon McCormick® Cilantro Leaves

1/8 teaspoon McCormick® Red Pepper, Ground

1 tablespoon olive oil

1 1/2 pounds boneless skinless chicken breast halves, cut into 1/2-inch cubes

1/4 cup chopped onion

1 cup chicken broth

1 can (4.5 ounces) chopped green chiles

1 can (19 ounces) white kidney beans (cannellini)

1 cup shredded Monterey Jack cheese (optional)